🗓️ Sunday 5 and Monday 6 April 2026
Easter and Easter Monday Menu
Easter and Easter Monday Special Offer Packages
🕊 Easter and Easter Monday at the Farm 🐣
Imagine an Easter 🕊 and Easter Monday 🐣 among olive trees, with views over the hills and fresh air: at Fattoria del Borgo, a slow day awaits you, filled with good food, nature, and quality time with the people you love.
🍽️ EASTER MENU – 5 APRIL 2026
WELCOME: Golden fried garden vegetables in crispy batter
STARTER: Melting artichoke heart with fresh mint potato cream | Lamb offal (Coratella) Sabina-style, according to a traditional farmhouse recipe | Artisan Corallina salami with homemade rosemary focaccia and fresh Sabina olive oil
FIRST COURSES: Vignarola lasagna with early garden vegetables and Pecorino Romano DOP béchamel | Small ravioli filled with braised ossobuco, with a velvety pea cream and Parmesan sauce
MAIN COURSE: Oven-roasted leg of lamb perfumed with Sabina countryside herbs and fresh Sabina olive oil, served with rustic potatoes and roasted spring onion
DESSERT: House Easter dessert prepared according to tradition and served with care
DRINKS: Water, selection of Vermentino white wine, Roma DOC red wine from Parvus winery, coffee and digestif
💰 €55 euro per person
🍽️ BABY EASTER MENU – 5 APRIL 2026
FIRST COURSES: Pasta with tomato and basil
MAIN COURSE: Breaded and fried chicken cutlet with oven-baked potatoes
DESSERT: House Easter dessert prepared according to tradition and served with care
DRINKS: Water, fruit juice and soft drinks
💰 €25 euro per child aged 4-10 anni
At the end of lunch: raffle of artisan Easter eggs with a surprise!
🍽️ EASTER MONDAY MENU – 6 APRIL 2026
STARTER: Crispy bruschetta with fresh Sabina olive oil | Homestyle rosemary focaccia | Selection of local cured meats and cheeses | Grilled garden vegetables dressed with fresh DOP olive oil
FIRST COURSE: Rustic oven-baked lasagna with meat ragù and béchamel
MAIN COURSE: Rustic farm grill cooked over charcoal and served continuously: local artisan sausages | pork ribs | pork belly | mixed skewers, with rosemary roast potatoes
DESSERT Farm artisan dessert
DRINKS: Selection of Roma DOC red and Vermentino white wine from Parvus winery, still and sparkling water, coffee, digestif and soft drinks for the little ones
💰 Adults €40 euro per person
💰 Children aged 4-10 €20 euro per person
At the end of lunch: raffle of artisan Easter eggs with a surprise!
🏡 SPECIAL EASTER & EASTER MONDAY – 2 NIGHTS
💭 Two days of relaxation among nature, tradition and great food.
Package includes:
✅ Two nights in a comfortable room
✅ Two breakfasts with wholesome local products
✅ Easter lunch with traditional menu
✅ Easter Monday lunch with house specialities
Family atmosphere
Nature and tranquillity
Local cuisine and territorial products
Check-in 4 April from 6:00 PM
Check-out 6 April from 6:00 PM
Option for aperitif or à la carte dinner
Limited rooms and seats available
💰 Adults €250 a €225 per person
💰 Children aged 4-10 €160 a €145 per person
🏡 SPECIAL EASTER & EASTER MONDAY – 1 NIGHT
💭 One day of relaxation among nature, tradition and great food.
✅ One night in a comfortable room
✅ One breakfast with wholesome local products
✅ Easter lunch with traditional menu
✅ Easter Monday lunch with house specialities
Family atmosphere
Nature and tranquillity
Local cuisine and territorial products
Check-in 5 April from 12:00 PM
Check-out 6 April from 6:00 PM
Option for aperitif or à la carte dinner
Limited rooms and seats available
💰 Adults €200 a €180 per person
💰 Children aged 4-10 €160 a €145 per person
🗓️ Book your spot or your weekend now!
📲 Call us at
+39 345 86 05 346