🗓️ Friday, May 1st, 2026
May 1st at the Farm
🌿 May 1st in Sabina: unplug and treat yourself to a day of nature, relaxation, and great food.
If you feel the need to slow down, breathe fresh air, and truly enjoy time with the people you love… then this is the right moment 🌞
At Fattoria del Borgo in Sabina, you’ll experience a day surrounded by greenery, where soothing silence, thoughtful details, and the authentic joy of togetherness come together to create something special.
In fact, it’s an experience designed to let you enjoy May 1st with lightness, flavor, and serenity 💚
The highlight of the day will be our lunch, carefully prepared with genuine ingredients and local products:
🍽️ Traditional menu
🧒 Kids’ menu
🌾 Gluten-free menu
🥕 Vegetarian menu
And then, after lunch, the day continues with a special moment:
🎁 a prize draw with 3 winners, who will receive a special gift from Fattoria del Borgo
All of this as a small gesture to make your experience even more unique and memorable 🥂
Finally, you’ll find a warm and welcoming atmosphere where nature, relaxation, great food, and family spirit come together for a truly different May 1st 🌼
🍽️ CLASSIC MAY 1st MENU
RUSTIC STARTER:
Fava beans and pecorino cheese, served together with crispy bruschetta drizzled with Sabina olive oil
Selection of artisanal cured meats
Chickpea soup with rosemary aroma
Golden-battered fried garden vegetables
FIRST COURSERS:
Lasagna with sausage ragù, asparagus and béchamel
“Pizzicotti alla Sabinese” (water and flour gnocchetti with tomato sauce and olives)
MAIN COURSE:
Roasted suckling pig glazed with its jus and rustic rosemary potatoes
Farm vegetables
DESSERT:
Apricot jam tart
DRINKS:
Water, red and white wine served in carafes, coffee and digestif
💰 €50 per person
🍽️ KIDS’ MAY 1st MENU
FIRST COURSERS: Pasta with tomato and basil
MAIN COURSE: Breaded and fried chicken cutlet with oven-baked potatoes
DESSERT: Apricot jam tart
DRINKS: Water, fruit juice, and soft drinks
💰 €20 per child (ages 4–10)
🍽️ GLUTEN FREE MAY 1st MENU
RUSTIC STARTER:
Chef’s welcome
Fava beans and pecorino served with gluten-free focaccia
Selection of artisanal cured meats
Chickpea soup with rosemary aroma
FIRST COURSERS:
Gluten-free lasagna with sausage ragù, asparagus and béchamel
Gluten-free penne “alla Sabinese” (with tomato sauce and olives)
MAIN COURSE:
Roasted suckling pig glazed with its jus and rustic rosemary potatoes
Farm vegetables
DESSERT:
Buckwheat cake
DRINKS:
Water, red and white wine served in carafes, coffee and digestif
💰 €50 per person
🍽️ VEGETARIAN MAY 1st MENU
RUSTIC STARTER:
Fava beans and pecorino served with crispy bruschetta with Sabina olive oil
Chef’s selection of mixed vegetables
Chickpea soup with rosemary aroma
Golden battered fried garden vegetables
FIRST COURSERS:
Asparagus and béchamel lasagna
“Pizzicotti alla Sabinese” (water-and-flour gnocchetti with tomato sauce and olives)
MAIN COURSE:
Vegetable meatballs in a creamy herb sauce with toasted pine nuts
Farm vegetables
DESSERT:
Apricot jam tart
DRINKS:
Water, red and white wine served in carafes, coffee and digestif
💰 €50 per person
At the end of lunch: a special surprise prize draw! 🎁
🗓️ Book your spot now!
📲 Call us at:
+39 345 86 05 346